Description
This Best Spice for Salmon is a simple blend of light, savory and smoky flavors that perfectly complements salmon without overpowering it. Just sprinkle it over your salmon, pop it in the oven and in less than 15 minutes you have a flavorful, nutritious dinner. This spice is delicious on its own or works beautifully when adding your salmon to salads, pasta or rice bowls, as it complements other flavors without overpowering them.
Ingredients
Scale
- 112 grams seasoned salt
- 1 1/2 tablespoons (13 grams) chili powder
- 1 tablespoon (11 grams) brown sugar
- 1 tablespoon (15 grams) sea salt
- 1 tablespoon (7 grams) paprika
- 1/2 tablespoon (3 grams) black pepper
- 1/2 tablespoon (3 grams) curry powder
- 1/2 tablespoon (4 grams) garlic powder
- 1/2 teaspoon (2 grams) celery salt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/8 teaspoon cayenne
Instructions
- Combine all spices into a large bowl and mix thoroughly. Place in plastic container or jar with lid for storage.
- Lightly sprinkle on fish (not just salmon) or poultry for delicious flavor!
Notes
*All nutritional information is an estimation only. Exact nutritional value depends on exact amounts and ingredients used.
- Prep Time: 5 minutes
- Category: Spices
- Method: No bake
- Cuisine: American