1. Bake the Home Fries according to the linked recipe or package directions if using store-bought.
2. In a large skillet, melt 1 tablespoon of butter (or oil) over medium heat. Add the chopped onion, jalapeño and green pepper. Sauté until softened and tender.
3. Pour the eggs into the skillet with the vegetables. Cook over medium-low heat, stirring frequently, until soft, tender curds form without browning. Salt and pepper to taste. Transfer to a bowl and set aside.
4. In the same skillet, cook the chorizo breakfast sausage until browned and fully cooked through. Drain excess grease if needed.
5. Assemble the Burritos: Place 1/4 of the home fries in the center of each tortilla. Top with 1/4 of the chorizo, egg mixture and cheese. Fold in the sides and roll tightly to seal.
6. Melt a tablespoon of butter (or oil) in a skillet over medium heat. Place the burrito seam-side down in the pan and cook for 1-2 minutes, until golden brown. Rotate and brown all sides.
7. Serve warm with your favorite toppings, such as salsa, sour cream and guacamole or sliced avocado.

*All nutritional information is an estimation only. Exact nutritional value depends on exact amounts and ingredients used. Nutritional information below excludes toppings such as salsa, sour cream and avocado as amounts used vary greatly.