1. Bake the Home Fries according to the linked recipe or package directions if using store-bought.
2. While the home fries bake, stir together the sour cream and chipotle aioli in a small bowl. Cover and refrigerate until ready to serve.
3. Slice the sausage into 1/2 inch pieces. Heat a skillet over medium heat and cook the sausage until browned and cooked through.* Remove from the pan and drain any excess grease.
4. Seed and dice the jalapeño, onion and bell pepper. In the same skillet over medium heat, melt 1 tablespoon of butter (if needed or use a little of the reserved sausage grease). Add the vegetables and cook until the onions are tender and translucent, keeping the peppers slightly firm.
5. Stir in the corn and drained black beans. Cook for another 1-2 minutes until heated through.
6. Crack in the eggs directly into the skillet. Stir frequently until soft curds form and the eggs are just set. Sprinkle in the blackened seasoning and gently stir to combine. Remove the mixture from the skillet.
7. To assemble, spread a generous layer of home fries across the bottom of the skillet. Evenly distribute the sausage over the fries, then spoon the vegetable and egg mixture on top. Finish with an even layer of shredded cheese.
8. Place the skillet over medium heat and cover until the cheese is melted. Alternatively, broil uncovered until melted and lightly bubbly, watching closely to prevent burning. Remove from the heat.
9. Serve hot with salsa and chipotle sour cream, if desired.

*All nutritional information is an estimation only. Exact nutritional value depends on exact amounts and ingredients used. Nutritional values are calculated without the addition of salsa.