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A bowl of Dill Dip garnished with green onions and displayed with half a lemon and parsley.

Dill Dip Recipe


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5 from 1 review

  • Author: Jenice
  • Total Time: 5 minutes
  • Yield: 4-6 Servings 1x

Description

Fresh Dill Dip made with just five ingredients is creamy, tangy and full of bright herb flavor. Perfect for dipping crackers, chips and Baked Home Fries or serving with fresh salmon and Salmon Meatballs, this easy dip comes together in minutes. 


Ingredients

Scale

1/2 cup (125 grams) sour cream

2 tablespoons (35 grams) mayonnaise

1 tablespoon lemon juice (about 1/2 a lemon)

3 tablespoons fresh/frozen dill (1 1/2 tablespoons dried dill)

1/8 teaspoon salt

1/8 teaspoon pepper


Instructions

  1. In a small mixing bowl, combine all ingredients.
  2. Mix until well combined. 
  3. Enjoy with your favorite dishes like home fires or salmon, or as a dip for chips.

*All nutritional information is an estimation only. Exact nutritional value depends on exact amounts and ingredients used.

  • Prep Time: 5 minutes
  • Category: Dips & Sauces
  • Method: No bake
  • Cuisine: American