Description
Fresh, bright and perfectly balanced, this Lemon Cream Cheese Icing adds a sunny twist to any dessert. Rich cream cheese and butter create a smooth, luscious base, while fresh lemon juice and zest brings a vibrant pop of citrus. It's light and tangy without being overpowering - delivering that classic creamy comfort wit ha refreshing, summery finish.
Ingredients
8 ounces cream cheese
1/2 cup (4 ounces) butter
3 tablespoons (42 grams) lemon juice
2 tablespoons (10 grams) lemon zest
1/2 teaspoon (6 grams) vanilla extract
1/2 teaspoon (6 grams) almond extract
pinch of salt
3 cups (300 grams) icing (powdered) sugar
Instructions
- In a stand mixer fitted with the whisk attachment (or using a hand mixer), beat the butter and cream cheese until smooth and creamy.
- Add the remaining ingredients, except the icing/powdered sugar, and beat until well combined.
- Gradually add the powdered sugar, mixing until fully incorporated and smooth, scraping down the sides of the bowl as needed.
- Spread over your favorite desserts and enjoy.
*All nutritional information is an estimation only. Exact nutritional value depends on exact amounts and ingredients used.
Notes
Ensure that your cream cheese is room temperature and that your butter is slightly warmer than room temperature (but neither should be melting).
Whip for an extra 1-2 minutes at the end for extra fluffy icing.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: American