Can I use fresh salmon instead of canned?

Absolutely. Just cook and flake (and de-bone if needed) the salmon first, then proceed with the recipe as written.

Can I grill the patties?

Yes, but make sure they're well chilled and firm before grilling. This helps them to hold their shape. It's also a good idea to be gentle when flipping them.

Salmon Burgers with Canned Salmon

Description

These Salmon Burgers with Canned Salmon are layered with creamy coleslaw, zesty lemon-dill aioli, silky cream cheese, crisp cucumbers, smooth avocados and tangy pickled onions. Set on a lightly toasted bun with a garlic and herb-infused salmon patty, each bite is bright, balanced and full of flavor. Perfect for an easy weeknight dinner or a fresh twist on burger night.

Ingredients

Scale

4 Salmon Patties

4 Hamburger Buns

For the Lemon-Dill Aioli:

1/2 cup (110 grams) mayonnaise

1 1/2 tablespoons fresh dill chopped

1 tablespoon (12 grams) lemon juice about 1/2 a lemon

1 1/2 teaspoons (10 grams) Dijon mustard

1 clove garlic minced

1/8 teaspoon each salt and pepper

For the Coleslaw:

2 cups (130 grams) coleslaw cabbage mix

1/4 cup (60 grams) sour cream

juice of 1/2 a large lime (15 grams)

2 tablespoons (30 grams) milk

2 teaspoons (13 grams) Dijon mustard

1/8 teaspoon each salt and pepper

Toppings:

1/2 cup (80 grams) pickled red onions

1/2 cucumber (65 grams)

1 avocado

1 cup (30 grams) arugula

4 tablespoons (75 grams) cream cheese

Cook Mode Prevent your screen from going dark

Instructions

Prepare the lemon-dill aioli: In a small bowl, stir together all aioli ingredients until smooth and well combined. Cover and refrigerate until ready to use.
Make the coleslaw dressing: Add the coleslaw mix to a large bowl. Pour the dressing ingredients directly over the top, then toss until everything is evenly coated. Cover and refrigerate until ready to use.
Prepare the toppings: Use a vegetable peeler to julienne the cucumbers into thin ribbons and thinly slice the avocado. Rinse and dry the arugula if needed.
Cook the salmon patties until heated through and lightly crisp on the outside (link here), or according to your preferred method.
Toast the buns (optional): For extra flavor and texture, lightly toast the buns until golden brown.
Assemble the burgers: Spread a layer of cream cheese on one side of the bun, followed by a generous spoonful of lemon-dill aioli on both sides. Place the salmon patty on top, then layer with avocado slices, dressed coleslaw, cucumber ribbons, arugula and pickled red onions. Finish with the top bun and serve immediately.

*All nutritional information is an estimation only. Exact nutritional value depends on exact amounts and ingredients used.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Dinner
Cuisine: American