Can I cook frozen chicken in the Instant Pot without thawing?

Yes! The Instant Pot is perfect for cooking chicken straight from frozen. Just use the correct cooking time as outlined in the recipe.

How much liquid do I need for pressure cooking chicken?

You need at least 1 cup of liquid (water, broth, or stock) for the Instant Pot to come to pressure. For larger batches (like 4 lbs), 1 to 1 ½ cups works best.

How do I keep shredded chicken from drying out?

Mix a little of the cooking liquid back into the shredded chicken. This keeps it juicy and flavorful, whether serving right away or storing.

Can I stack chicken in the Instant Pot?

Yes, but avoid having pieces stuck together in one solid block (especially if frozen). If needed, run frozen pieces under water to separate before cooking.

How do I know when the chicken is done?

Use a meat thermometer — chicken should reach 165°F at the thickest part to be safe.

Shredded Chicken Instant Pot

Description

This Shredded Chicken Instant Pot recipe is the perfect go-to for busy nights. Ready in under 30 minutes, it works with fresh or frozen chicken, thighs or breasts, and always turns out tender, juicy, and flavorful. No need to plan ahead—use it for tacos, enchiladas, salads, wraps, BBQ pulled chicken, and more!

Ingredients

Scale

4 lbs boneless chicken thighs (or breasts)

1 1/2 cups (350 milliliters) chicken stock (or broth)

2 teaspoon Italian seasoning

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

*optional: 1 teaspoon each onion powder and paprika

Cook Mode Prevent your screen from going dark

Instructions

Place 4 pounds of chicken in the instant pot. Sprinkle spices over it and pour in the chicken stock.
Put on the lid, ensuring it is in lock/sealed position and that the pressure release/steam valve is in the closed position.
Cook on High Pressure using the times listed below. For all, let the Instant Pot naturally release pressure for 10 minutes before turning the valve to release the rest.*
- Frozen thighs: 20 minutes
- Fresh thighs: 10 minutes
- Frozen breasts: 25 minutes
- Fresh breasts: 12 minutes
Using a meat thermometer, check that the chicken has reached an internal temperature of 165°F.* Use a slotted spoon to transfer it to a cutting board, then shred with two forks. If storing, pour a little of the cooking liquid over the chicken to keep it moist.

*All nutritional information is an estimation only. Exact nutritional value depends on exact amounts and ingredients used. Nutrition is estimated including a small amount of the cooking liquid (about ¼ cup per pound of chicken), since not all broth is consumed.

Notes

3. Always follow the safety instructions of your pressure cooker when cooking, releasing steam and opening the lid after cooking.

4. USDA recommends cooking chicken to an internal temperature of 165 degrees Fahrenheit.

Prep Time: 5 minutes
Cook Time: 20-40 minutes
Category: Dinner
Method: Instant Pot
Cuisine: American