What is a Dutch Baby/German Pancake?

A German Pancake is a large, oven-baked pancake that puffs up dramatically as it bakes. It has crisp, golden edges and a soft, custardy center.

Why didn't my German Pancake puff up?

This usually happens if the pan wasn't hot enough, the oven temperature was too low, or the batter wasn't well mixed. A hot, preheated pan is key to getting that signature rise.

Do I have to use a cast iron skillet?

No. Cast iron give the best crisp edges but any oven-safe skillet or even a muffin tin works as long as it's properly preheated.

Why did my Dutch Baby deflate?

This is totally normal! German Pancakes (Dutch Babies) puff up in the oven and then deflate slightly as they cool.

Sourdough German Pancakes - Dutch Baby

Description

This Sourdough German Pancake, also known as a Dutch Baby, is a simple yet impressive way to put your sourdough discard to good use. Baked in a hot, buttered skillet, it puffs dramatically in the oven with crisp, golden edges and a soft, custardy center. A hint of cinnamon adds gentle warmth, while bursts of juicy blueberries (if you choose to add them) bring a touch of natural sweetness to every bite.

Ingredients

Scale

1 1/4 cup (220 grams) sourdough starer active or discard

3 eggs

1/4 cup (60 grams) milk

1 teaspoon (7 grams) vanilla

1/2 teaspoon (3 grams) salt

1/2 teaspoon (1 gram) cinnamon

2 tablespoons (1 ounce) butter for in the skillet

1/2 cup (65 grams) blueberries fresh or frozen - optional

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Instructions

Preheat the oven to 425°F. Place a 10" skillet in the oven with 2 tablespoons of butter and let it heat as the oven preheats.
Add all the remaining ingredients to a blender and blend until smooth and well combined.
Carefully remove the hot skillet from the oven. Gently pour the batter into the skillet (be careful - it may splatter). Sprinkle blueberries over the batter if desired.
Bake for 18-20 minutes, or until puffed and golden brown.
Dust with powdered sugar, slice and serve hot. Top with fresh fruit and drizzle with maple syrup if desired.

*All nutritional information is an estimation only. Exact nutritional value depends on exact amounts and ingredients used.

Notes

Active starter or discard work the same in this recipe. You can use either.

You can use up to 5 eggs for more protein and a more custard-like center.

Feel free to use any milk alternative you prefer.

Ensure you preheat your skillet to get the classic puff in your pancake.

Prep Time: 5 minutes
Cook Time: 18-20 minutes
Category: Breakfast
Method: Baking
Cuisine: American