This fresh Dill Dip Recipe is made with just five ingredients is creamy, tangy and full of bright herb flavor. Perfect for dipping crackers, chips and Baked Home Fries or serving with fresh salmon and Salmon Meatballs, this easy dip comes together in minutes.
Why I Love This
- Fresh, Dried or Frozen Dill: No matter the season you can still make this fresh and delicious Dill Dip Recipe. I've used all forms of dill and any option works well.
- Vibrant: The lemon and dill in this dip make it taste fresh like summer bringing a fresh taste to cold and sunny days alike.
- Quick and Simple: This dip requires only a few ingredients that are easy to keep on hand. Combined with how quick it comes together, it's the perfect finishing touch even when you didn't have a plan.
This dip also goes great with my Smoked Salmon Patties. Combine that with my Charred Corn Salad and you've got yourself the perfect summer meal.
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Ingredients
- Sour Cream - this is the main base for the dip. Any sour cream or even plain Greek yogurt will give you a delicious result.
- Mayonnaise - ensure you use a true mayonnaise and not a sweetened salad dressing spread as this will overpower the flavors of the dip.
- Lemon Juice - using fresh squeezed lemon juice can really make all the difference in this dip. It's much lighter and vibrant than store bought bottled lemon juice.
- Dill - fresh dill is of course the preference but I have used fresh, dried or even frozen dill and all produce a delightful dip.
See recipe card for quantities.
Instructions
Step 1: In a small mixing bowl, combine all ingredients.
Step 2: Mix until well combined.
Step 3: Enjoy with your favorite dishes like home fires or salmon, or as a dip for chips.
Hint: Chill the dip for 30-60 minutes before serving to help strengthen the flavors and chill the dip.
Substitutions
- Low Fat - for a slimmer version of this dip feel free to use low fat or fat free sour cream or you could also use plain Greek yogurt.
- Egg-less - there are many egg-free versions of mayonnaise available.
- Dairy-free - there are many dairy-free plain yogurts available that you can use in place of the sour cream. Ensure you find an unsweetened one. Alternatively, you can use just vegan-mayonnaise for the entire dip and add a little extra lemon juice.
Variations
- Garlic - add freshly minced garlic or roasted garlic for deeper, savory flavor.
- Spicy - stir in a pinch of cayenne, crushed red pepper flakes or a spoonful of horseradish for heat. A splash of hot sauce works too.
- Greek Style - add grated cucumber (squeezed fry and a touch of garlic for tzatziki-inspired twist.
- Herb Garden - use fresh chives, parsley or basil to make it extra herby and vibrant.
Try adding ½-1 teaspoon of my Blackened Seasoning recipe for a bold spicy twist!
Storage
The first few days: This Dill Dip Recipe can be stored in an airtight container in the fridge for up to 3-4 days.
Freezing: I would not recommend freezing this recipe.
Top Tip
It can be hard to keep fresh dill on hand or find it in the stores, particularly out of season. To remedy this I recommend freezing your fresh dill. Pull the "leaves" from the stalk and place small portions in individual bags. Freeze for later use, grabbing a small bag as needed. No need to thaw, just chop and add it to your dip.
FAQ
Yes! In fact, it tastes even better after chilling for 1-2 hours to allow the flavors to meld.
Yes. I've suggested using about 1.5 tablespoons for this recipe. Let the dip rest longer so the dried herbs can soften and bloom.
This can happen if using low-fat yogurt or sour cream or if the fresh herbs release moisture. Try using full-fat ingredients or chilling of longer before serving if low-fat is desired.
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Dill Dip Recipe
- Total Time: 5 minutes
- Yield: 4-6 Servings 1x
Description
Fresh Dill Dip made with just five ingredients is creamy, tangy and full of bright herb flavor. Perfect for dipping crackers, chips and Baked Home Fries or serving with fresh salmon and Salmon Meatballs, this easy dip comes together in minutes.
Ingredients
½ cup (125 grams) sour cream
2 tablespoons (35 grams) mayonnaise
1 tablespoon lemon juice (about ½ a lemon)
3 tablespoons fresh/frozen dill (1 ½ tablespoons dried dill)
⅛ teaspoon salt
⅛ teaspoon pepper
Instructions
- In a small mixing bowl, combine all ingredients.
- Mix until well combined.
- Enjoy with your favorite dishes like home fires or salmon, or as a dip for chips.
*All nutritional information is an estimation only. Exact nutritional value depends on exact amounts and ingredients used.
- Prep Time: 5 minutes
- Category: Dips & Sauces
- Method: No bake
- Cuisine: American
Jenice Wallace says
I love how quickly this dip comes together and that you can use fresh, frozen or dried dill in it. It adds the perfect zest to proteins and is the perfect dipping sauce. A staple in our house!