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A cast iron platter with a bowl of Honey Mustard Mayo Sauce on it with greens and a lime on one side and chips for dipping on the other.

Honey Mayo Mustard Sauce

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5 from 1 review

  • Author: Jenice Wallace
  • Total Time: 5 minutes
  • Yield: ~ 1 cup/8 servings

Description

This Honey Mayo Mustard Sauce is smoky in flavor, smooth in texture and bursting with sweet, tangy and slightly spicy notes. With just 7 simple ingredients and one bowl, this easy sauce comes together in under 5 minutes. It's perfect for pretzels, chips, crackers, chicken wings, grilled salmon or chicken - making it a versatile dip you'll reach for again and again.

Ingredients

Scale

1/2 cup (100 grams) mayonnaise

1/4 cup (60 grams) Dijon mustard

1/4 cup (85 grams) honey

1/4 teaspoon smoked paprika

1/8 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon red chili flakes optional

Instructions

  1. Add all ingredients to a bowl and stir until smooth and well combined.
  2. Serve as dip for your favorite wings, pretzels or chips, or use to top poultry and fish.

Notes

See my "Substitutions" and "Variations" paragraphs in the above post for ideas on how to customize this sauce to your liking. 

  • Prep Time: 5 minutes
  • Category: Appetizer, Dinner, Side Dish, Snack
  • Method: No bake
  • Cuisine: American

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Find it online: https://alaskanskillet.com/honey-mayo-mustard-sauce/